Photo: Lars Blankers
Potato and Broccoli Casserole
7 ingredients
10 min + 1 hr
6 servings
openrecipes
"A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party."
Estimated Nutrition (whole recipe, rough)
938
Calories
46g
Protein
18g
Fat
150g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head fresh broccoli, cut into florets
- 6 large potatoes, cubed
- 2 (10.75 ounce) cans condensed cream of broccoli soup
- 2 1/2 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon Dijon-style prepared mustard
- 1 cup crushed saltine crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes