Photo: Lars Blankers
Potato and Bread Cutlets
9 ingredients
25 min + 15 min
4 to 6 servings
openrecipes
"Crispy fried potato cutlets are a delicious companion for eggs and bacon."
Estimated Nutrition (whole recipe, rough)
834
Calories
24g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound potatoes, peeled
- 2 slices bread, cubed
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon ground cayenne pepper
- 1 jalapeno pepper, seeded and minced
- 2 sprigs fresh cilantro, chopped
- 1 cup bread crumbs
- 1 cup vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes