Photo: Lily Banse
Pot Roast for Many
10 ingredients
15 min + 2 hr 30 min
16 servings
openrecipes
"This is an easy recipe for a very tasty roast with vegetables and it's own gravy."
Estimated Nutrition (whole recipe, rough)
631
Calories
32g
Protein
27g
Fat
66g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds beef chuck roast
- 1/2 cup margarine
- 1 tablespoon onion salt
- 1 tablespoon garlic salt
- 1/4 cup white sugar
- 1/4 cup packed brown sugar
- 3 (.75 ounce) packets dry brown gravy mix
- 5 pounds baking potatoes, peeled and diced
- 2 pounds carrots, peeled and diced
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes