Skip to main content
Pot Roast Dips
Photo: K8

Pot Roast Dips

6 ingredients 15 min + 8 hr 12 sandwiches openrecipes
Pot Roast Dips

"My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd."

Share this recipe

Estimated Nutrition (whole recipe, rough)

379
Calories
34g
Protein
21g
Fat
11g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Water not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup water, or as needed
  • 1 (.9 ounce) package dry onion soup mix
  • 1 (1 ounce) packet dry au jus mix
  • 1 (2 pound) beef chuck roast
  • 12 hoagie rolls, split lengthwise
  • 1 (8 ounce) package shredded mozzarella cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.