Photo: Andrew Ridley
Potato and Shiitake Mushroom Gratin
15 ingredients
12 servings
openrecipes
"Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too. Originally submitted to ThanksgivingRecipe.com."
Estimated Nutrition (whole recipe, rough)
656
Calories
51g
Protein
29g
Fat
52g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter
- 1 1/2 pounds mushrooms, chopped
- 1 1/2 pounds fresh shiitake mushrooms, stemmed and coarsely chopped
- 3 tablespoons minced garlic
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary, crushed
- salt to taste
- ground black pepper to taste
- 2 cups chicken broth
- 3 pounds baking potatoes, scrubbed
- 2 cups Parmesan cheese
- 2 cups heavy cream
- 1 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 2 cups half-and-half cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes