Photo: Lars Blankers
Potato and Pepper Frittata
8 ingredients
20 min + 20 min
4 servings
openrecipes
See how to make an amazing potato and pepper lunch or brunch treat.
Estimated Nutrition (whole recipe, rough)
534
Calories
21g
Protein
32g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices bacon or pancetta, chopped
- 1 tablespoon olive oil
- 1 1/2 cups chopped hot and sweet peppers
- salt and ground black pepper to taste
- 1/2 teaspoon red pepper flakes, or more to taste
- 1 1/2 cups cubed cooked potatoes
- 12 eggs, beaten
- 2 ounces crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes