Photo: Anna Pelzer
Potato and Mustard Greens Salad
9 ingredients
15 min + 15 min
6 servings
openrecipes
See how to make an intensely flavorful potato salad with spicy mustard greens.
Estimated Nutrition (whole recipe, rough)
382
Calories
12g
Protein
20g
Fat
42g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds Yukon Gold potatoes, peeled and halved
- 4 cloves garlic, peeled and sliced
- 1/2 cup mayonnaise
- 1/3 cup white wine vinegar
- 1/4 cup olive oil
- 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce
- salt and freshly ground black pepper to taste
- 1/2 cup chopped cornichons
- 1 cup washed and cut mustard greens
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes