Photo: Priscilla Du Preez
Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)
11 ingredients
30 min + 1 hr
2 pies
openrecipes
"My grandma Puglia would make this as an appetizer for Easter and Christmas. It can be a meal in itself with a tossed green salad. Enjoy!"
Estimated Nutrition (whole recipe, rough)
696
Calories
61g
Protein
43g
Fat
10g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ricotta cheese
- 2 pounds bulk Italian sausage
- 5 large eggs, beaten
- 1 pound shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped parsley
- 1/4 pound prosciutto, chopped
- freshly cracked black pepper to taste
- 2 pounds prepared pizza dough
- 1 egg
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes