Photo: Chad Montano
Pizza Pasta by Johnsonville®
7 ingredients
6 servings
openrecipes
"Add some life to your pasta!"
Estimated Nutrition (whole recipe, rough)
667
Calories
52g
Protein
29g
Fat
46g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links
- 8 ounces uncooked rotini or spiral pasta
- 1 (15 ounce) can pizza sauce
- 1/2 cup shredded Parmesan cheese
- 1/3 cup chopped green peppers
- 1/4 cup sliced ripe olives
- 1 1/2 cups mozzarella cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes