Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
504
Calories
30g
Protein
28g
Fat
35g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Watermelon | 1 cup diced (152g) | 46 |
| Radish | 1/2 cup (58g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
| Pepita | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup
- Few thin ribbons Hubbard squash, skin on, cut on a mandoline
- 1 kabocha squash, cut into large wedges
- Salt
- Freshly ground black pepper
- Healthy drizzle plus 1/4 cup olive oil
- 1/4 cup cider vinegar
- 1 teaspoon honey
- 1 clove garlic, grated
- 1 bunch Tuscan kale, stems removed
- 1 delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds
- 1 watermelon radish, sliced paper-thin, plus greens
- Few slices jamón serrano, prosciutto, or cured country ham
- 1/4 cup toasted pepitas (pumpkin seeds)
- Leaves from 1 bunch fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes