Photo: Lars Blankers
Potato Bread IV
8 ingredients
1 - 1 1/2 pound loaf
openrecipes
"You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor."
Estimated Nutrition (whole recipe, rough)
916
Calories
25g
Protein
21g
Fat
157g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/8 cups water
- 3 cups bread flour
- 1/2 cup dry potato flakes
- 1 1/2 tablespoons instant powdered milk
- 1 1/2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons margarine
- 2 teaspoons active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes