Photo: Molly Mears
Potato Chip Cookies IV
6 ingredients
3 -5 dozen
openrecipes
"This recipe uses "lite" potato chips which makes this version of the Potato Chip Cookie much less oily."
Estimated Nutrition (whole recipe, rough)
796
Calories
17g
Protein
15g
Fat
145g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup vegetable oil
- 1 cup confectioners' sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed light potato chips
- 1/3 cup confectioners' sugar for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes