Photo: Lily Banse
Potato Chip Chicken Casserole
12 ingredients
5 servings
openrecipes
"This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful."
Estimated Nutrition (whole recipe, rough)
842
Calories
55g
Protein
25g
Fat
100g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped, cooked chicken meat
- 1 cup cooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2/3 cup mayonnaise
- 2 tablespoons grated onion
- 1/2 cup chopped celery
- 1 (8 ounce) can sliced water chestnuts
- 1 tablespoon lemon juice
- 1/2 cup shredded sharp Cheddar cheese
- 2 cups crushed potato chips
- 1/4 cup water
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes