Photo: Lars Blankers
Potato Crust Quiche
8 ingredients
30 min + 1 hr
6 servings
openrecipes
"I found this recipe years ago and go back to it time and again. Mashed potatoes form the crust of this great side dish."
Estimated Nutrition (whole recipe, rough)
1184
Calories
39g
Protein
49g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 potatoes, peeled and cut into chunks
- 1/4 cup butter, cut into pieces
- 2 eggs
- 1 (5 ounce) can evaporated milk
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon dry bread crumbs
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes