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Potato Crust Pizza
Photo: Chad Montano

Potato Crust Pizza

6 ingredients 10 min + 45 min 1 large pizza openrecipes
Potato Crust Pizza

"Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings."

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Estimated Nutrition (whole recipe, rough)

555
Calories
41g
Protein
21g
Fat
52g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Mozzarella Cheese 1 oz (28g) 85
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound sweet Italian sausage, casings removed and crumbled
  • 6 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 teaspoon salt
  • 4 roma (plum) tomatoes
  • 1 (4 ounce) can sliced mushrooms, drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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