Photo: Lars Blankers
Potato Croquettes
9 ingredients
10 min + 10 min
4 servings
openrecipes
"A great use for leftover mashed potato. Great for dinner with a garden salad."
Estimated Nutrition (whole recipe, rough)
644
Calories
25g
Protein
33g
Fat
65g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups mashed potatoes
- 2 eggs
- 2 tablespoons dried parsley
- 1/2 cup grated Romano cheese
- salt and pepper to taste
- 2 tablespoons imitation bacon bits
- 1 teaspoon dried onion flakes
- 1 cup Italian-style dried bread crumbs
- 1 quart vegetable oil for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes