Photo: Ernest Porzi
Crisp camembert wedges with raspberry sauce
9 ingredients
30 min + 30 min
Serves 2
openrecipes
The classic combination of cheese and fruit is used in this decadent starter of breaded camembert with berry sauce.
Estimated Nutrition (whole recipe, rough)
664
Calories
22g
Protein
7g
Fat
128g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Camembert | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz camembert
- 50g/2oz flour
- salt and freshly ground black pepper
- 2 free-range eggs
- 100g/3½oz dried white breadcrumbs
- 500g/17oz fresh raspberries
- 50g/2 oz sugar
- 2 tsp freshly squeezed lemon juice
- 500ml/1¾ pints rapeseed oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes