Photo: Lars Blankers
Potato Latkes II
7 ingredients
6 servings
openrecipes
"These latkes are so light and fluffy that they melt in your mouth. These are great served with applesauce and sour cream."
Estimated Nutrition (whole recipe, rough)
402
Calories
12g
Protein
19g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups potato, cubed
- 3 Yukon Gold potatoes, peeled and shredded
- 1 onion, shredded
- 2 eggs
- 3 tablespoons matzo meal
- 1 teaspoon kosher salt
- 6 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes