Photo: Eaters Collective
Potato Lasagna
11 ingredients
15 min + 45 min
4 servings
openrecipes
"This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!"
Estimated Nutrition (whole recipe, rough)
611
Calories
30g
Protein
26g
Fat
69g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Gouda | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 small red potatoes, thinly sliced
- 10 baby carrots, sliced
- 1 large green bell pepper, chopped
- 1/2 Vidalia onion, chopped
- 3 cloves garlic, chopped
- 2 cups baby spinach leaves
- 1/4 cup shredded smoked Gouda cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded sharp Cheddar cheese
- salt and pepper to taste
- 1 (14 ounce) jar vodka marinara sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes