Photo: Anna Pelzer
Potato Salad III
7 ingredients
40 min + 10 min
4 side dish servings
openrecipes
"A versatile potato salad with lots of flavor and a nice crunch"
Estimated Nutrition (whole recipe, rough)
399
Calories
14g
Protein
14g
Fat
57g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 potatoes
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons fat free ranch dressing
- 1/4 onion, chopped
- 1 stalk celery
- 1 green bell pepper, chopped
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes