Photo: Lars Blankers
Potato Rosemary Rolls
12 ingredients
15 min + 20 min
12 rolls
openrecipes
"Potato rosemary rolls are a favorite with all of our friends and family."
Estimated Nutrition (whole recipe, rough)
1015
Calories
32g
Protein
28g
Fat
158g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/8 cups warm water
- 2 tablespoons olive oil
- 2 tablespoons nonfat dry milk powder
- 1/2 cup dry potato flakes
- 1 tablespoon white sugar
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 3 cups bread flour
- 1 1/2 teaspoons bread machine yeast
- 1 tablespoon cornmeal
- 1 egg, beaten
- 2 teaspoons kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes