Photo: Lars Blankers
Potato Plum Dumplings
12 ingredients
35 min + 20 min
12 dumplings
openrecipes
"Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort."
Estimated Nutrition (whole recipe, rough)
875
Calories
24g
Protein
18g
Fat
153g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large russet potatoes
- 1/2 teaspoon salt
- 1 tablespoon butter, softened
- 2 eggs, beaten
- 1/4 cup farina
- 1 cup all-purpose flour, or as needed
- 12 Italian prune plums
- 12 cubes white sugar
- 1/2 cup butter, melted
- 1/4 cup white sugar
- 1 cup dry bread crumbs
- additional melted butter and sugar for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes