Photo: Cala
Potato Soup I
11 ingredients
15 min + 50 min
6 servings
openrecipes
"This recipe took many winters to perfect, it is especially good with corn bread."
Estimated Nutrition (whole recipe, rough)
531
Calories
18g
Protein
23g
Fat
67g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 potatoes, peeled and cubed
- 1 onion, chopped
- 1 carrot, grated
- 4 slices crisp cooked bacon, crumbled
- salt to taste
- ground black pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon margarine
- 1 tablespoon rendered bacon fat
- 4 cups milk
- 3 tablespoons dry potato flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes