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Potato Skins
Photo: Lars Blankers

Potato Skins

4 ingredients 20 min + 1 hr 30 min 40 potato skins openrecipes
Potato Skins

"Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions."

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Estimated Nutrition (whole recipe, rough)

560
Calories
40g
Protein
24g
Fat
47g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Gouda not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 large baking potatoes
  • 4 cups shredded Gouda cheese
  • 3 chopped green onions
  • 1 pound pepperoni sausage sticks, quartered and diced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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