Photo: Lars Blankers
Potato Sausage Stuffing
10 ingredients
12 servings
openrecipes
"This potato and sausage stuffing is best prepared with homemade bread cubes."
Estimated Nutrition (whole recipe, rough)
1022
Calories
46g
Protein
27g
Fat
146g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean pork sausage
- 2 potatoes, peeled and diced
- 1 1/2 cups chopped celery
- 3/4 cup diced sweet onion
- 3/4 cup butter
- 9 cups soft bread cubes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes