Photo: Cala
Potato, Leek, and Pea Soup
8 ingredients
15 min + 30 min
8 servings
openrecipes
"Once you make this, it becomes a family staple. Top with croutons and chopped green onion."
Estimated Nutrition (whole recipe, rough)
691
Calories
49g
Protein
24g
Fat
72g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 3 leeks (white and pale green parts only), thinly sliced
- 5 pounds potato, peeled and thinly sliced
- 2 quarts chicken broth
- 3 cups frozen peas
- 1 pinch dried tarragon
- 3 cups milk
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes