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Potato Spinach Casserole
Photo: Lars Blankers

Potato Spinach Casserole

8 ingredients 20 min + 20 min 6 to 8 servings openrecipes
Potato Spinach Casserole

"This simple recipe goes great with chicken, pork or steak."

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Estimated Nutrition (whole recipe, rough)

533
Calories
31g
Protein
22g
Fat
56g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 7 large potatoes, peeled and cubed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 1/4 cup butter
  • 2 tablespoons chopped green onions
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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