Photo: Cala
Potato Soup with Gravlax Rosettes
10 ingredients
30 min + 20 min
4 servings
openrecipes
"A smooth and soulful soup that is easy to prepare and a great hit at winter dinner parties as a starter."
Estimated Nutrition (whole recipe, rough)
767
Calories
35g
Protein
47g
Fat
53g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 3 russet potatoes, peeled and finely diced
- 1 onion, chopped
- 2 cups vegetable broth
- 6 tablespoons mascarpone cheese
- salt and black pepper to taste
- 1/2 teaspoon lemon juice, or to taste
- 4 (1 ounce) slices thinly sliced smoked salmon (gravlax)
- 2 tablespoons mascarpone cheese
- 1 tablespoon chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes