Photo: Lars Blankers
Potluck Potato Casserole
9 ingredients
15 min + 1 hr
1 9x13-inch casserole dish
openrecipes
"After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed."
Estimated Nutrition (whole recipe, rough)
682
Calories
42g
Protein
33g
Fat
57g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can cream of potato soup
- 1 (8 ounce) container sour cream
- 1/2 (8 ounce) package cream cheese, softened, or more as needed
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1 (16 ounce) package frozen hash brown potatoes
- 1/2 cup grated Parmesan cheese, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes