Photo: Sorin Gheorghita
Poulet de Provencal
14 ingredients
20 min + 25 min
4 servings
openrecipes
"This always reminds me of an aromatic day in Eze, France."
Estimated Nutrition (whole recipe, rough)
524
Calories
42g
Protein
37g
Fat
7g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons olive oil
- 1 teaspoon butter
- 2 1/2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 3 large cloves garlic, chopped
- 4 (4 ounce) skinless, boneless chicken breast halves, pounded flat
- 1/3 cup chicken stock
- 1 large shallot, chopped
- 2 cups cremini mushrooms, chopped
- 1/3 cup chicken stock
- 1/4 teaspoon herbes de Provence, crumbled
- 1 1/2 teaspoons balsamic vinegar
- salt and ground black pepper to taste
- 2 slices provolone cheese, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes