Photo: David Holifield
Praline Chocolate Cake
11 ingredients
1 - 10 inch tube
openrecipes
"A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate."
Estimated Nutrition (whole recipe, rough)
1191
Calories
32g
Protein
56g
Fat
141g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 2 1/2 cups white sugar
- 1 1/2 cups unsalted butter
- 1/2 pound unsweetened chocolate
- 4 eggs
- 2 1/3 cups cake flour
- 2 teaspoons baking powder
- 1/2 cup toasted almonds, finely chopped
- 1/2 cup chopped toasted pecans
- 1/4 cup confectioners' sugar
- 1/2 cup toasted pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes