Photo: Tyrrell Fitness And Nutrition
Roasted Cauliflower with Kalamata Vinaigrette
5 ingredients
Makes 4 (side dish) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
201
Calories
4g
Protein
15g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 1/2-to 3-pounds) head cauliflower
- 1/4 cup extra-virgin olive oil, divided
- 1 small garlic clove
- 1 to 2 tablespoons fresh lemon juice (to taste)
- 1/4 cup pitted Kalamata olives, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes