Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
383
Calories
17g
Protein
9g
Fat
57g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon unflavored gelatin
- 1 cup whole milk, divided
- 1/2 vanilla bean, split lengthwise
- 6 tablespoons sugar
- 1 cup well-shaken buttermilk
- 1/4 cup dry red wine
- 1/4 cup water
- 3 tablespoon sugar
- 1 (3-inch) strip lemon zest
- 1 (3-inch) strip orange zest
- 1 Turkish or 1/2 California bay leaf
- 1 cup quartered strawberries
- 2 cups mixed berries
- Equipment: 4 (6-to 8-ounce) bowls or wide glasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes