Photo: Mike Kenneally
Prosciutto Filling for Calzones
8 ingredients
6 calzone fillings
openrecipes
"Another way to fill your calzones!"
Estimated Nutrition (whole recipe, rough)
486
Calories
35g
Protein
32g
Fat
11g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ricotta cheese
- 3 (1/2 ounce) slices prosciutto, diced
- 3 tablespoons grated Romano cheese
- 3 tablespoons grated Parmesan cheese
- 2 eggs
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes