Photo: K8
Provolone Onion Dip
3 ingredients
10 min + 30 min
10 servings
openrecipes
"Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices."
Estimated Nutrition (whole recipe, rough)
222
Calories
15g
Protein
13g
Fat
11g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped Vidalia onion
- 1 cup mayonnaise
- 2 cups shredded provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes