Photo: Chad Montano
Puff Pastry Pizza
9 ingredients
20 min + 25 min
16 servings
openrecipes
"This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet."
Estimated Nutrition (whole recipe, rough)
391
Calories
16g
Protein
30g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 2 tablespoons extra virgin olive oil
- 3 green onion, thinly sliced
- 1 tablespoon diced onion
- 1 clove garlic, minced
- 6 sun-dried tomatoes, chopped
- 2 teaspoons dried rosemary
- 2 cups shredded mozzarella cheese
- 1/4 cup crumbled Gorgonzola cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes