Photo: Swathi Handique
Prawns Curry
15 ingredients
15 min + 30 min
6 servings
openrecipes
"This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice."
Estimated Nutrition (whole recipe, rough)
1028
Calories
45g
Protein
22g
Fat
161g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup rice flour
- 1/2 teaspoon ground turmeric
- salt to taste
- 1 pound peeled and deveined prawns
- 3 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 2 large onions, sliced thin
- 2 green chile peppers, halved lengthwise
- 1 tablespoon ginger-garlic paste
- 3 cups pureed tomato
- 1/2 teaspoon Kashmiri red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/4 cup heavy cream (optional)
- 1/4 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes