Photo: Eaters Collective
Prawn Pasta
12 ingredients
4 servings
openrecipes
"A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad."
Estimated Nutrition (whole recipe, rough)
551
Calories
36g
Protein
16g
Fat
68g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces penne pasta
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 green bell pepper, sliced
- 3 stalks celery, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 cups dry hard cider
- 1 1/2 tablespoons tomato paste
- salt to taste
- ground black pepper to taste
- 3/4 pound fresh prawns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes