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Prawn Nasi Goreng
Photo: Gabriel Gurrola

Prawn Nasi Goreng

14 ingredients 10 min + 10 min 2 servings openrecipes
Prawn Nasi Goreng

"A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce!"

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Estimated Nutrition (whole recipe, rough)

800
Calories
40g
Protein
34g
Fat
86g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Chives 1 tbsp (3g) 1
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons vegetable oil
  • 3 eggs, beaten
  • 1 zucchini, chopped
  • 1 carrot, chopped
  • 8 green onions, sliced
  • 1 clove garlic, crushed
  • 2 cups cooked rice
  • 1/2 pound cooked prawns
  • 2 tablespoons dark soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sweet chili sauce
  • 2 tablespoons fresh chives, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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