Photo: Spencer Davis
Pulled Pork Tacos
12 ingredients
10 min
16 tacos
openrecipes
"Slowly cooked, tender spicy pork is shredded and served on tortillas with avocados, green salsa, and sour cream--a feast for a crowd."
Estimated Nutrition (whole recipe, rough)
906
Calories
54g
Protein
41g
Fat
89g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Yogurt | 170g plain Greek | 100 |
| Apple Juice | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds pork shoulder
- 1 (10 ounce) can diced tomatoes with mild green chilies
- 1 cup chopped onion
- 1/2 cup apple juice
- 2 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 1/2 teaspoon coarse salt
- 16 (6 inch) corn tortillas
- 4 ripe avocados, peeled, seeded and sliced
- 1 cup tomatillo salsa (or salsa Verde)
- 1 cup Daisy Brand Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes