Photo: Wesual Click
Pull-Apart Easter Blossom Bread
12 ingredients
45 min + 25 min
2 10-serving loaves
openrecipes
"A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed. Lemon curd is an option to replace the jam."
Estimated Nutrition (whole recipe, rough)
909
Calories
29g
Protein
27g
Fat
139g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups all-purpose flour, or more if needed (divided)
- 1 tablespoon rapid rise yeast
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 3/4 cups milk
- 3 eggs, beaten
- 1 lemon, zested and juiced
- 1 egg yolk
- 1 tablespoon water
- 1/2 cup seedless raspberry jam
- 1 cup confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes