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Puffy Pizza Omelette
Photo: Chad Montano

Puffy Pizza Omelette

13 ingredients 12 min + 17 min 4 servings openrecipes
Puffy Pizza Omelette

"Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette – any day magic that's sure to lift the whole family"

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Estimated Nutrition (whole recipe, rough)

1383
Calories
70g
Protein
52g
Fat
157g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Provolone Cheese 1 oz (28g) 100
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 eggs
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup 10% or 18% cream
  • 1 tablespoon butter
  • 1 small oblong potato, peeled and shredded
  • 2 cups sliced mushrooms
  • 1/2 sweet green pepper, chopped
  • 1/2 cup chopped smoked ham (optional)
  • 1 plum tomato, sliced
  • 1/2 cup shredded Canadian mozzarella or provolone cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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