Photo: Toa Heftiba
Pumpkin Cheesecake I
12 ingredients
15 servings
openrecipes
"A combination of cheesecake and pumpkin pie. For lovers of both!"
Estimated Nutrition (whole recipe, rough)
1062
Calories
25g
Protein
51g
Fat
126g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup chopped pecans
- 2 (8 ounce) packages cream cheese, softened
- 5 cups frozen whipped topping, thawed
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1/2 cup milk
- 3 cups pumpkin puree
- 4 teaspoons pumpkin pie spice
- 1/2 cup chopped pecans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes