Photo: K8
Press Box Vegetable Salsa Dip
8 ingredients
15 min
15 servings
openrecipes
"Great vegetable-bean dip for any party or appetizer event. Serve with scoop chips or any tortilla chip you like. Enjoy!"
Estimated Nutrition (whole recipe, rough)
101
Calories
4g
Protein
1g
Fat
22g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Black-Eyed Pea | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15.5 ounce) can yellow hominy, drained
- 1 (15.5 ounce) can white hominy, drained
- 1 (15 ounce) can black-eyed peas, drained
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped, seeded tomato
- 1 clove garlic, finely chopped
- 1 (8 ounce) bottle zesty Italian-style salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes