Photo: David Holifield
Wine-Braised Brisket with Tart Cherries
15 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
752
Calories
61g
Protein
33g
Fat
53g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup matzoh cake meal (see Cooks' notes)
- Kosher or fine salt
- Freshly ground black pepper
- 1 (6- to 6 1/2-pound) first- or second-cut beef brisket
- 3 to 4 tablespoons vegetable oil
- 16 medium shallots (about 1 pound); peeled, leaving root ends intact
- 3 large garlic cloves, finely chopped
- 2 cups Pinot Noir
- 2 cups chicken stock or reduced-sodium chicken broth
- 1 1/2 cups (8 ounces) dried tart cherries
- 2/3 cup packed dark brown sugar
- 2/3 cup balsamic vinegar
- 2 whole star anise (see Cooks' notes)
- 2 pounds young, slim carrots in bunches (not pre-cut variety), peeled
- A nonreactive large, heavy-bottomed roasting pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes