Photo: Sorin Gheorghita
Pumpkin Cream Puffs
9 ingredients
30 min + 20 min
15 cream puffs
openrecipes
"Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table."
Estimated Nutrition (whole recipe, rough)
735
Calories
20g
Protein
23g
Fat
109g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 cup water
- 1 pinch salt
- 1 cup all-purpose flour
- 4 eggs
- 2 cups heavy cream
- 1/2 cup confectioners' sugar, plus extra for dusting
- 1 1/2 teaspoons pumpkin pie spice, or to taste, plus extra for dusting
- 1/2 (15 ounce) can pumpkin puree
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes