Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
213
Calories
7g
Protein
19g
Fat
3g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 hard-cooked eggs
- 2 hard-cooked egg yolks
- 1/2 Tbs. Dijon mustard
- salt and pepper
- 1/2 Tbs. white-wine vinegar
- 1 cup olive oil
- bunch of fresh chervil, chopped
- 1/2 bunch of fresh tarragon, chopped
- 1/4 cup capers, drained and chopped
- 1/2 cup cornichons (tiny, tart pickled gherkins), drained and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes