Photo: David Holifield
Pumpkin Pie Cake III
9 ingredients
15 min + 50 min
1 9x13-inch cake
openrecipes
"This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie."
Estimated Nutrition (whole recipe, rough)
600
Calories
18g
Protein
48g
Fat
30g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pumpkin | not in our table | 0 |
| Carnation | not in our table | 0 |
| Pie | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk (such as Carnation ®)
- 1 cup brown sugar
- 3 eggs
- 4 teaspoons pumpkin pie spice
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1 cup melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes