Photo: Priscilla Du Preez
Pumpkin Pie with Truvia® Natural Sweetener
10 ingredients
9 -inch pie
openrecipes
"This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie."
Estimated Nutrition (whole recipe, rough)
239
Calories
14g
Protein
13g
Fat
13g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pastry for a single-crust 9-inch pie
- 1 (16 ounce) can pumpkin
- 1 (12 ounce) can evaporated fat-free milk
- 3 eggs
- 1/3 cup Truvia® natural sweetener spoonable
- 1 1/2 teaspoons Truvia® natural sweetener spoonable**
- 1 teaspoon vanilla
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon Diamond Crystal® kosher salt
- Light whipped topping (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes