Photo: Eiliv Sonas Aceron
Pumpkin Rolls II
7 ingredients
30 min + 20 min
32 rolls
openrecipes
"This recipe also makes 2 loaves of bread."
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
21g
Fat
120g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 1/2 cups pumpkin puree
- 1/2 cup white sugar
- 1/4 cup butter, melted and cooled
- 2 teaspoons salt
- 1 (0.6 ounce) cake compressed fresh yeast
- 5 cups bread flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes